It’s all in the smoke. Bud’s meat is bathed in the flavors of mesquite and oaks with a hint of hickory in our downtown smokehouse.
Rubbed with a house-made spice blend and then cooked 10-12 hours and smoked using a blend of hickory, mesquite, and oak. Served with house sweet & spicy BBQ sauce on the side.
Rubbed with a house-made spice blend and then slow smoked 4 hours. Served with house sweet & spicy BBQ sauce on the side.
Sausage (Hot or Mild)
Savory mild beef/pork blend. Served with house sweet & spicy BBQ sauce on the side.
Same rub as ribs but sweeter. Slow smoked. Served with house sweet & spicy BBQ sauce on the side.
Smoked, rubbed with house blend and served with house sweet & spicy BBQ sauce on the side.
Your choice of brisket, ribs, sausage, or chicken. Served with your choice of two sides. Served with house sweet and spicy barbecue sauce on the side.
Each meat must be different when ordering these plates.
Brisket, Sausage or Pulled Pork Sandwich
Your choice of brisket, sausage or pulled pork on a buttery fresh baked brioche bun. Served with house sweet & spicy BBQ sauce and seasoned fries on the side.
South Texas Chicken Sandwich
Chicken breast grilled using mesquite wood over an open flame, covered in sautéed peppers and onions with Monterey Jack cheese and Bud’s creamy house sauce. Served on a fresh buttery brioche bun with seasoned fries.
Bud’s Classic Burger
Bud’s Classic Burger: Angus 80/20 grilled over an open flame, served with lettuce tomato and onion on a fresh baked brioche bun.
Cheddar, Monterey Jack, and American available
Smokehouse BBQ Burger
Angus 80/20 grilled over an open flame, served with slow smoked brisket, bacon, cheddar cheese, on a fresh baked brioche bun with bud’s house sweet & spicy BBQ sauce.
Chicken with Cilantro Sauce
Shredded chicken served in flour tortillas topped with pico and creamy cilantro lime sauce.
Brisket with Chipotle Sauce
Our slow smoked brisket served in flour tortillas topped with pico and creamy smoky chipotle sauce.
Pulled Pork with Mango BBQ Sauce
Pulled pork served in flour tortillas topped with pico and mango pineapple sauce.
Sweet Potato Fries
Serving $2.95 | Pint $6.95 | Quart $9.95
Baked BBQ Beans
Sweet and spicy pinto beans.
Sweet whole kernel corn, creamed with parmesan and white onion.
Good old fashioned, Southern dirty rice.
Three–Cheese Mac & Cheese
Homestyle elbow noodles with Fontina, Creamy Monterey Jack, and American cheese.
Collard greens cooked with smoked turkey, green bell pepper, yellow onion.
Mayo based, vinegar, purple and green cabbage, shredded carrots.
Mustard potato salad made with Idaho potatoes, eggs, sweet relish, and red onion.
Lettuce, tomato, cheddar cheese, red onion.
Butter, Sour Cream, Cheese, and Chives
Potato loaded with butter, cheese, sour cream and chives, topped with choice of 3 meats; brisket, sausage, pulled pork or chicken.
Classic House Salad
Cheddar Cheese, Red Onion, Tomatoes, Croutons
Bud’s Cobb Salad
Chicken, Bacon, Tomato, Egg, Avocado, Cheddar Cheese
Dressings: Ranch, BBQ Ranch, Balsamic Vinaigrette, Honey Mustard
Flaky pie crust filled with sweetened peaches covered in a buttery cinnamon sugar crumble.
Coco’s Lemonade Dream $12
Coconut rum, white rum, lemonade, and lime.
Basil Melon Rise $11
Gin, Tuaca, watermelon, basil, and ginger ale.
Local Pour Shandy $9
Homemade syrup (grapefruit+ginger/ lemon+mint/ lime+salt/ strawberry+basil), Saint Arnold 5 O’Clock Pils, and fruit.
In-house Bloody Mary $10
Vodka, jalapeno, cucumber juice, lime juice, green Tabasco, celery bitters, horseradish, Worcestershire sauce, and ginger beer.
Peach Mule $10
Vodka, lime juice, Monin peach syrup, and orange bitters.
Soda, Ice Tea, Coffee
(daily 3-7 p.m.)
Margaritas (Add a floater for $2)
Lemon Drop Martini
(Bulleit Bourbon, fresh lemon juice, simple syrup, bitters, ginger beer)
(Tito’s Handmade Vodka, Midori, Apple Pucker, triple sec, pineapple juice, splash of Sprite)
(Deep Eddy Cranberry Vodka, limoncello, lemonade, splash of soda, splash of cranberry)