It’s all in the smoke. Bud’s meat is bathed in the flavors of mesquite and oaks with a hint of hickory in our downtown smokehouse.
Your choice of brisket, chicken, sausage, or pulled pork. Served with house sweet & spicy BBQ sauce and your choice of two sides.
Each meat must be different when ordering these plates.
Served with two sides.
3 Ribs + Brisket
3 Ribs + Chicken
3 Ribs + Pork or Sausage
Rubbed with a house-made spice blend and then cooked 10-12 hours and smoked using a blend of hickory, mesquite, and oak. Served with house sweet & spicy BBQ sauce on the side.
Rubbed with a house-made spice blend and then slow smoked 4 hours. Served with house sweet & spicy BBQ sauce on the side.
Sausage (Hot or Mild)
Savory mild beef/pork blend. Served with house sweet & spicy BBQ sauce on the side.
Same rub as ribs but sweeter. Slow smoked. Served with house sweet & spicy BBQ sauce on the side.
Smoked, rubbed with house blend and served with house sweet & spicy BBQ sauce on the side.
Brisket, Sausage or Pulled Pork Sandwich
Your choice of brisket, sausage or pulled pork on a buttery fresh baked brioche bun. Served with house sweet & spicy BBQ sauce on the side and seasoned fries.
South Texas Chicken Sandwich
Chicken breast grilled using mesquite wood over an open flame, covered in sautéed peppers and onions with Monterey Jack cheese and Bud’s creamy house sauce. Served on a fresh buttery brioche bun with seasoned fries.
Bud’s Classic Burger
Angus 80/20 grilled over an open flame, served with lettuce tomato and onion on a fresh baked brioche bun.
Cheddar, Monterey Jack, or American
Smokehouse BBQ Burger
Angus 80/20 grilled over an open flame, served with slow smoked brisket, bacon, cheddar cheese, on a fresh baked brioche bun with bud’s house sweet & spicy BBQ sauce on the side.
Chicken with Cilantro Sauce
Shredded chicken served in flour tortillas topped with pico and creamy cilantro lime sauce.
Brisket with Chipotle Sauce
Our slow smoked brisket served in flour tortillas topped with pico and creamy smoky chipotle sauce.
Pulled Pork with Mango BBQ Sauce
Pulled pork served in flour tortillas topped with pico and mango pineapple sauce.
Sweet Potato Fries
Butter, Sour Cream, Cheese, and Chives
Potato loaded with butter, cheese, sour cream and chives, topped with brisket, sausage and pulled pork.
Serving $2.50 | Pint $5.00 | Quart $9.95
A house blend of spices sprinkled on top.
Baked BBQ Beans
Sweet and spicy pinto beans.
Sweet whole kernel corn, creamed with parmesan and white onion.
Good old fashioned, Southern dirty rice.
Three–Cheese Mac & Cheese
Homestyle elbow noodles with Fontina, Creamy Monterey Jack, and American cheese.
Collard greens cooked with smoked turkey, green bell pepper, yellow onion.
Mayo based, vinegar, purple and green cabbage, shredded carrots.
Mustard potato salad made with Idaho potatoes, eggs, sweet relish, and red onion.
Lettuce, tomato, cheddar cheese, red onion.
Classic House Salad
Cheddar Cheese, Red Onion, Tomatoes, Croutons
Bud’s Cobb Salad
Chicken, Bacon, Tomato, Egg, Avocado, Cheddar Cheese
Dressings: Ranch, BBQ Ranch, Balsamic Vinaigrette, Honey Mustard
Flaky pie crust filled with sweetened peaches covered in a buttery cinnamon sugar crumble.
(Maker’s Mark, Lemonade & Sweet Tea)
Black Peach Tea
(Ciroc Peach, Hennessy & Sweet Tea)
Red Berry Lemonade
(Red Berry Ciroc, Peach Schnapps, Strawberry Puree & Lemonade)
(Bulleit Bourbon, Lemon Juice, Simple Syrup, Ginger Beer & Bitters)
(Titos, Apple Pucker, Midori, Triple Sec, Pineapple Juice, Sprite)
(Crown, Honey Water, Lemon Juice)
Budweiser, Bud Light, Michelob Ultra, Miller Light, Coors Light
Import & Craft Beer
Corona, Modelo Especial, Dos Equis, Art Car, Rodeo Clown, Stella, Blue Moon
St. Arnold’s Lawnmower, Shiner, 8th Wonder’s Rocketfuel, Back Pew’s Blue Testament, Karbach Hopadillo
Soda, Iced Tea, Coffee
Fruity and elegant with aromas of grapefruit and pear, peach, tangerine and a hint of vanilla.
Try it with Bud’s BBQ chicken and mac & cheese!
Stellenbosch Hills Sauvignon Blanc
Bold and herbaceous, approachable with zesty lemon, tangerine, and flinty flavors.
Pairs well with Bud’s chicken tacos and sides!
Stellenbosch Hills Merlot
Aromas of violet and cherry blossom and ripe plum. Beautifully balanced and velvety smooth.
Enjoy with Bud’s pulled pork!
Van Loveren Pinotage
Vibrant plum flavors with hints of roasted coffee, smoky, spicy, but sweet and smooth.
Great with Bud’s ribs or brisket!
(Daily 3-7 p.m.)